Alert icon
We're changing our privacy policy. This stuff matters.  Learn more  Dismiss

Gourmet Dinner Part 2 Filet Mignon Brandy Mushroom Sauce

Loading...

Sign in or sign up now!
Alert icon
Upgrade to the latest Flash Player for improved playback performance. Upgrade now or more info.
14,462
Loading...
Alert icon
Sign in or sign up now!
Alert icon

Uploaded by on Jul 15, 2007

Learn how to prepare a traditional French Dish, Filet Mignon Sauteed with a Bandy Mushroom Cream Sauce.

Category:

Howto & Style

Tags:

License:

Standard YouTube License

  • likes, 3 dislikes

Link to this comment:

Share to:
see all

All Comments (30)

Sign In or Sign Up now to post a comment!
  • i just made this mushroom sauce and it's perfect :D! thank you soo much :)

  • like the video

  • why is he wrecking a non stick pan by scraping it with tongs -wooden spatula !!!

  • maybe i miss but how long did you cook per side?

  • this is a traditional french dish, btw. and the cook is actually from france.

  • Subscribed! I made this today. It was amazing. The fact that I can have this for lunch everyday while loosing weight fills me with happiness. Oh, sweet steak.

  • No carrots!

  • Very nice thank you!

    You need to work on the food presentation a bit more however. The end result had a very earthy color palette dominated by greens and browns. You should visually seperate the sauce from the meat.

    The plate could use some red or orange colors -possibly carrot slices in some form.

Loading...

Alert icon
0 / 00Unsaved Playlist Return to active list
    1. Your queue is empty. Add videos to your queue using this button:
      or sign in to load a different list.
    Loading...Loading...Saving...
    • Clear all videos from this list
    • Learn more