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Uploaded by savorycities on Nov 19, 2008
Executive Chef Adam Stevenson talks about Earth and Ocean's Northwest seasonal, local cuisine. Find out more about Earth and Ocean on Savory Cities: http://www.savorycities.com/seattle/restaurant/earth-and-ocean/1112-4th-ave
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I actually tuned out while watching... his voice was a little monotonous. Meat looked good though.
SethHesio 1 year ago
I went there a couple days ago. Although the presentation was good, I didn't think the food taste good.
wow0yunnies 1 year ago
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I actually tuned out while watching... his voice was a little monotonous. Meat looked good though.
SethHesio 1 year ago
I went there a couple days ago. Although the presentation was good, I didn't think the food taste good.
wow0yunnies 1 year ago