Sunday Dinner (Ethiopian Food)
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1:23
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@traveln3 It was so good! Yes i made the injera bread too. It's actually super easy. 1 cup ground teff flour, 1 cup spelt flour, a pack of yeast and 2 cups water (of course you have to let it sit over night so it can ferment). Make just like a crepe or very thin pancake.
CaliRed121 3 months ago
thanks for sharing, looks delicious :-) i love Ethiopian flat bread, did u make that too?
traveln3 3 months ago