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Ikameshi 烏賊飯（いかめし）

Cooking with Dog Cooking with Dog ·132 videos
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Published on Jul 2, 2012

Ingredients for Ikameshi
(serves 4)
8 Squids (80~100g / 2¾~3½ oz per piece)
180ml Mochigome - Sweet/Sticky Rice (6.1 fl oz)
100ml Sake (3.4 fl oz)
3 tbsp Sugar
3 tbsp Soy Sauce
700ml Water (2.96 cup)

＜材料＞４人分
小ぶりのいか（８０〜１００g）：８杯
もち米：１８０ml
酒：１００ml
砂糖：大３
しょう油：大３
水：７００ml .

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Uploader Comments (Cooking with Dog )

  • Cchayaspirit

    Cchayaspirit 5 months ago

    Can you use frozen squid if fresh is not available?

    · 16

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  • Cooking with Dog

    Cooking with Dog 5 months ago

    You can use frozen squid if fresh ones are not available :)

    · 37

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    in reply to Cchayaspirit (Show the comment)

Top Comments

  • EstherMaraite

    EstherMaraite 5 months ago

    Great, I love squid and was always afraid to buy them fresh as I had no clue how to clean them properly! Thanks for that too!!!

    · 32

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All Comments (1,731)

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  • TheLittleMaiden

    TheLittleMaiden 4 days ago

    Thank you for the recipe. However, is there any substitute for sake?

    ·

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  • NannoAnno

    NannoAnno 6 days ago

    is this a special kind of squid? or can you use any kind?

    ·

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  • TheNecroFlame

    TheNecroFlame 1 week ago

    What's is sleep?

    ·

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  • Leo Gu

    Leo Gu 1 week ago

    funny japanese eng .

    ·

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  • Ghassani Swaryandini

    Ghassani Swaryandini 2 weeks ago

    lol @ the bloopers cut :D the chef is so adorable!

    ·

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  • Hu Ll

    Hu Ll 2 weeks ago

    The doggie wanna eat it

    ·

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  • vivic113

    vivic113 3 weeks ago

    FRANCIS! Thanks for this great recipe. My new goal in life is to pet you one day.

    ·

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  • mschi3chi3

    mschi3chi3 3 weeks ago

    Whats an alternative for sake? Can i not use it?

    ·

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  • Rafaela Vincentia

    Rafaela Vincentia 4 weeks ago

    love the way chef cleaned up that squid :)

    ·

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  • r lizcano

    r lizcano 1 month ago

    the food looks like little blimps! and Francis is even wearing a pilot's cap! SO CUTE!<3

    ·

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