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Ready in 40 minutes! Light cheese and a flour-and-milk mixture keep this soup creamy but surprisingly low in fat. Make a batch and reheat throughout the week for effortless and satisfying meals.
if thats 2% milk then what is the rest of it?
deadcool1000 1 month ago
loveeeee it =] i want to be a chef reallly bad!!
luvfunnyflix 1 year ago