Vicki's Veggies was started in 2000 as a solo venture by 9th generation South Bay farmer, Vicki Emlaw. Growing mostly vegetables in an organic style, Vicki and her partner, Tim Noxon, farm with a handful of workers from February to December. Among this summer's changes at the farm: more varieties of heirloom tomatoes, brightly-coloured cut flowers and 100 young chickens who "lay beautiful eggs". Their Community Supported Agriculture project doubled its membership, which Vicki credits to their new home-delivery service.
http://www.vickisveggies.com/
Web Content with WOW produced by Jennifer Lester Media http://www.jenniferlestermedia.ca
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