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roscon reyes 2008 patissier

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Uploaded by on Dec 18, 2008

FPO clases pasteleria

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Education

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Uploader Comments (palo004)

  • solo que tenga mucho frio ponla en el congelador hasta que casi este congelada y la montas junto al azucar y veras que no tendras problemas no le pongas nada mas que todo lo que le pongas para que monte mejor la pondra gomosa correosa y aun mas adulterada.

    entra en mundococinita foro que alli hay unas aulas mias y veras muchos de estos temas

    saludos

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  • como haces para que la nata no se ponga liquida y aguante??

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