Worst Cooks in America - Worst to First - S02E08 - Part 2

The final two recruits must prepare a three-course meal in a real restaurant kitchen for a panel of demanding gourmands. Chefs Anne and Robert devise a menu, send the recruits shopping for ingredients and then help their recruit practice the menu for three short hours. The next day, the recruits find themselves at New York's Tribeca Grill, where they'll cook for culinary experts Marc Murphy, Donatella Arpaia and Drew Nieporent. After much deliberation, the panel reveals its choice for the best-executed meal.

Category:

Entertainment

Tags:

• worst cooks in america
• first to worst
• television series
• food
• anne burrell
• robert irvine
• chef robert
• chef anne
• cooking
• cooks
• cook
• chef
• chefs

[Alessandra9467]

They really improved! Shows what you can do

[liv4vivv]

THANK YOU :D

[klassykimmie]

Yeah, it is amazing how fast people can improve in a few weeks. I'm a high school senior going to culinary arts school after graduation and I hope my teachers are this good or better. Wish me luck!

[justanotherrolly]

joshie is too cute!

[thanhpi1607]

dude Georg has some crazy knife skills there

[XIOIAN]

I love Joshie's enthusiasm

[jonbob0008]

@afterapplepicking Well, training in the culinary arts can take years. You realy can't expect people to be experts or even proficient in only a few weeks. By the end of two months, however, they had shown significant improvement.

[afterapplepicking]

@jonbob0008 And also confusing given the fact that, regardless of however much training they got between shows or pre-show, they're still totally clueless on fairly simple dishes during the show itself, and show a total absence of fundamental knowledge of both ingredients and techniques.

[jonbob0008]

@hodgrix It was actually more like 2 months. If you listen carefully, you'll hear the contestants say things like "I did this and that a week ago" when referring to something last episode. They've been training for about a week at a time between each episode.

I could see why that would be confusing, though, since they didn't show any of that training on film.

[hodgrix]

@Alessandra9467 yea also shows you dont have to go to culinary school u can just work really hard for about 10 days and have knife cuts "as good as any chef". thats the impression i get at least from their short rapid improvement.