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Uploaded by wineguy123 on Oct 27, 2009
Follow Atlas Peak winemaker Darren Procsal and the Cabernet Sauvignon from Howell Mountain as its sorted, de-stemmed, and eventually dumped into the tank where it will be fermented from juice to wine.
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How much dry ice did you put into tank?
wineguy123 2 years ago
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How much dry ice did you put into tank?
wineguy123 2 years ago