Southern Smothered Pork Chops & Gravy
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Uploader Comments (007bondjb)
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All Comments (38)
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Making those cajun chops and gravy is sure to be filling. Also, as usual, you dont hold back on eating. LOL.. Or, are those plates you fixin for someone else? I love meat that's been simmered because it gives back the flavor especially when you have put some flavor on em.
Southern Done Well!
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This meal was soooo in my comfort zone..I'm going to go and have a cigarette after this one...
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Hey JB, All that food looks delicious! I can almost smell it all the down here in Texas! Take Care!
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I like the hole egg in the bowl,3 Stooges "Curly" flash back.I also like 210 for too thin LOL!
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tofu bacon?
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@007bondjb i put a couple drops of vinegar and add hot links when they're almost done! mmm mmmm boy!
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OMG!!! it made me want to cry!!!!~~~I could just taste them CHOPS good larw!! when you added the GRAVY~~~~all I could do was SMH!~~~good cooking yea sir!!!
PHLYINGSOPHREEICANC 1 week ago
@PHLYINGSOPHREEICANC Its an old family & southern favorite meal. Served at many mom & pop meat & three places for lunch
007bondjb 1 week ago
Ok JB. I watch your videos religiously... Now this is the FIRST time I had to watch an ADDDDDvertisement before it started. That is definitely NON UNION AS HELL! Keep up the good work though!
chipandfran 4 weeks ago
@chipandfran The new YT
007bondjb 4 weeks ago
why do you rinse the meat?
SugarSkullSmile 4 weeks ago
@SugarSkullSmile To get the bone fragments off of them
007bondjb 4 weeks ago