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Dolmas

OrganicCooking OrganicCooking·23 videos
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Uploaded on Jun 19, 2009

Recipe from the upcoming book "More Vegetables, Please!" co-authored by Patty James and Dr. Elson Haas.

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Uploader Comments (OrganicCooking)

  • Yesenia Vasquez

    THANK YOU!!!<33

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  • OrganicCooking

    This is a great recipe for using collard greens, which don't get nearly enough attention...

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    in reply to Yesenia Vasquez (Show the comment)

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  • Taner Duzgoren

    my dads turkish and he makes this! Its Great!

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  • jbadal1

    very interesting receipe on dolma, just shows you never say it can't be done. Standard dolma is very unflexible, only choices are fresh leaves or bottled, rice or bulgar wheat, lemon juice or tomato sauce. This looks delicious.

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