A wonderful Caliban soup, thick with split peas, ground provisions and salted meats.Flavored by coconut milk and wonderful Caribbean herbs and spices. This traditional recipe from Trinidad and Tobago can be found in detail at http://caribbeanpot.com/sancoche-memories-of-a-bush-cook/ Including step by step cooking instructions, including how to make a vegetarian version.
Thank GOD I Can Get Pig Tails (Salted) In Switzerland!
Petz101 3 months ago in playlist Weitere Videos von caribbeanpot
Yummy!! and so goooooood for ya mon. Thanks for another great meal!
wigglyone12 8 months ago
Oh man if only I can get some the ingredients here!
NALESSEY 8 months ago
This looks so good!!!!! the colour of it reminds me of oil down. Can you do a video for oil down?
dksj1980 8 months ago
This reminds me of Metagee. Is this trinidad's equivalent?
I need to step my pot game up 0_0
lilyrara 8 months ago
Chris.....You're killing me here. I do not normally eat these things until i go home, so I have never learned to cook them, but you're ruining me Dude☻
I am looking for Pastels and Rum Cake for the Holidays. I know I will need to soak stuff before hand. Help ah Sister out....Please??
Trinii1 8 months ago
Yummy :)
nat2ralbabe358 8 months ago
what brand of pot is that brudda?
mollossus 8 months ago
sounds like home.
donah901 8 months ago