Alert icon
We're changing our privacy policy. This stuff matters.  Learn more  Dismiss

Sancoche Caribbean (Trinidad and Tobago) Soup.

Loading...

Sign in or sign up now!
Alert icon
Upgrade to the latest Flash Player for improved playback performance. Upgrade now or more info.
1,448
Loading...
Alert icon
Sign in or sign up now!
Alert icon

Uploaded by on Jun 20, 2011

A wonderful Caliban soup, thick with split peas, ground provisions and salted meats.Flavored by coconut milk and wonderful Caribbean herbs and spices. This traditional recipe from Trinidad and Tobago can be found in detail at http://caribbeanpot.com/sancoche-memories-of-a-bush-cook/ Including step by step cooking instructions, including how to make a vegetarian version.

  • likes, 0 dislikes

Link to this comment:

Share to:
see all

All Comments (9)

Sign In or Sign Up now to post a comment!
  • Thank GOD I Can Get Pig Tails (Salted) In Switzerland!

  • Yummy!! and so goooooood for ya mon. Thanks for another great meal!

  • Oh man if only I can get some the ingredients here!

  • This looks so good!!!!! the colour of it reminds me of oil down. Can you do a video for oil down?

  • This reminds me of Metagee. Is this trinidad's equivalent?

    I need to step my pot game up 0_0

  • Chris.....You're killing me here. I do not normally eat these things until i go home, so I have never learned to cook them, but you're ruining me Dude☻

    I am looking for Pastels and Rum Cake for the Holidays. I know I will need to soak stuff before hand. Help ah Sister out....Please??

  • Yummy :)

  • what brand of pot is that brudda?

  • sounds like home.

Loading...
Alert icon
0 / 00Unsaved Playlist Return to active list
    1. Your queue is empty. Add videos to your queue using this button:
      or sign in to load a different list.
    Loading...Loading...Saving...
    • Clear all videos from this list
    • Learn more