Ultimate Slap Chop Review - Salsa

I put the Slap Chop to the ultimate test. I see how well it makes my favorite fresh garden salsa recipe.

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People & Blogs

Tags:

• slap chop
• slapchop
• review
• test

[TheNegar1111]

That does not look like salsa..

[9malls]

It's a good recipe @TheNegar1111

[XiPepsiX]

Thats what she said

[HaileyJane19]

I agree with Trex1268 you should try again with the skin facing up instead of it being face down on the table. It'd be easier for the blades to just snap through the skin that way instead, especially with the tomatoes.

[QuiteLucid]

@IdeonFukkatsu - Are you kidding me? Are you a chef for McDonald's? The top parts of green onions are used extensively in cooking around the world. They add wonderful flavor as well as color to dishes.

[MrPsychopeth]

I agree with that silcrbolt guy and this made me real hungry

Its a SLAP CHOP so you slap it .

[GameCentralTactics]

its supposed to leave the skin not cut but the mush??

[sexcmejess]

@IdeonFukkatsu you're also a douche, its cooking, do as you please, there nothing wrong with using the green side of a green onion, its not like its rhubarb.....

[silvRboLt95]

Dear 9malls,

Learn how to use the Slap Chop so that I don't create a mess in your kitchen.

Sincerely,

The Tomato

[KirstenLJ]

That lime had hard-lime pro.

[bigbucks451]

ur supposed to put skin side up for tomatoes -___-

[IdeonFukkatsu]

I'm a chef. You never ever use the fucking green end of the green onion in cooking.... EVER. You use the first 3-4 inches TOPS (white bulb part).

[supdude31]

my god slap the tomatoes like 5 times not 13000

[silvRboLt95]

UR DOIN IT WRONG