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Kkaenip (깻잎) pesto

A former ESL teacher from Chuncheon, South Korea, demonstrates a Korean-American pesto, made from kkaenip, rather than basil. If you want to try the olive oil I used in this recipe, go to http://w...  
 
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NicKorea2009 (3 weeks ago) Show Hide
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I am an ESL teacher in Korea and was doing a search to try and find basil here. Thanks for your video! I'll try making it with 깻잎 instead!
etatauri (1 month ago) Show Hide
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Wow this actually looks amazing
yellowman88 (1 month ago) Show Hide
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brave of you to try and experiment. Love all your fusion recipes very creative and looks delicious.
RevolutionOfCG (2 months ago) Show Hide
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'Your husband's coworkers!' LOL
Tamar1973 (2 months ago) Show Hide
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I can't test my recipes on my own coworkers because I work from home! LOL!
TuOpinionEsMierda (3 months ago) Show Hide
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when you make" pesto" with  Kkaenip ,does it last as long pesto made of basil does ?or just very few days?
Tamar1973 (3 months ago) Show Hide
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I eat it right away or within a day or so. I am not certain about the long-term shelf life of Kkaenip pesto.
TuOpinionEsMierda (3 months ago) Show Hide
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Thanks Tammy!
TuOpinionEsMierda (3 months ago) Show Hide
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pine nuts = piñones???
Tamar1973 (3 months ago) Show Hide
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Yes, I believe so.

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