How to Can Fruits & Vegetables : Make Syrup for Fruit Preserves

Tips for making a syrup for your fruit preserves; learn how to make a simple syrup from sugar and water in this free recipe video.

Expert: Yama Ploskonka
Bio: Yama Ploskonka owned and ran his own farm in Uruguay where he canned and preserved his own fruits and vegetables.

Category:

Howto & Style

Tags:

• canning
• preserving
• fruits
• vegetables
• jam
• jelly
• jars
• cook
• seal
• sterilize
• jellie

[blabityblabblab]

i can tell you that i wouldn't recommend it. splenda is actually as bad, if not worse for you than aspartame is. it contains chlorine molecules & sucralose & is a chemical compound, not a natural sugar. splenda is carcinogenic. if you were going to use an "artificial" sweetener, i would recommend going with a NATURAL one, like agave nectar or stevia. agave is low glycemic (doesn't contain a lot of glucose) & is sweeter than sugar, so you don't have to use as much. see wikipedia & splendaexposed

[blabityblabblab]

i think you'll have to go to expertvillage & ask

[gigi4u5]

this is great! Can you use artificial sweetner like Splenda for this method?

[jhanloversmoon]

thank you! i like this vid...