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Limiting your daily salt intake can help prevent major diseases. Here's how to cut back.
To complete this How-To you will need:
Low- or no-sodium packaged food
Herbs
Vinegar
Lemons
Step 1: Read labels
Read labels when you shop. If salt or sodium chloride is one of the first ingredients listed on the label, don't buy the product.
Step 2: Eliminate high-sodium foods
Avoid high-sodium foods such as chips, salted nuts, and dressings. If you must eat them, try the low-sodium versions.
Step 3: Avoid processed foods
Buy fresh or plain frozen vegetables. Most processed foods have salt added for taste and as a preservative. When buying canned vegetables, look for ones labeled "no salt added."
Tip: Processed foods account for most of the sodium and salt we consume.
Step 4: Rinse canned foods
Rinse any canned foods that do contain sodium under running water to get rid of excess salt.
Step 5: Reduce salt when cooking
Flavor foods with herbs, vinegar, and lemons instead of bouillon cubes and sauces, which are high in sodium.
Step 6: Don't add salt
Don't put additional salt on your food. Remove the salt shaker from the dinner table.
Tip: Kosher salt, sea salt, garlic salt, onion salt, and many prepared spices have no less sodium than table salt.
Step 7: Eat at accommodating restaurants
Go to restaurants that will prepare your food with low- or no-salt.
Step 8: Avoid fast food
Don't eat fast food. Fast food is notoriously high in salt.
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*feels guilty* I had those curly fries today.
noodle0912 2 years ago 3
dont eat salt, its that EASY ok howcast
codypg 2 years ago 3