http://www.winepleasures.com Sandro de Bruno. From the vineyard to the cellar all the grapes and wine are examined in every detail: working to reducing exposure and in a very invasive way (manually harvested in boxes, sorting of the bunches and grapes (as can be seen in this video) , nitrogen saturation, soft pressing and decanting statically avoiding filtration) thus production wines that are produced in strict accordance to the best techniques and practising of winemaking-
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