VIDEO RECIPE - CROSTOLI
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Uploader Comments (robjnixon)
Top Comments
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in Poland we call it FAWORKI and it's something that every woman know how to do it so it's nice to see you're doing it too
2 years ago 8
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dude u rock!
2 years ago 6
All Comments (90)
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Hi Nicko, thanks for posting this recipe; I'm Italian and I made some yesterday with my Mum's recipe; we call them FRAPPE as I come from Rome, CROSTOLI (stress on the first O) is the Venetian name. I've never tried to fry ready-for-use shortcrust pastry, we usually made frappe with less butter than normal pastry and we put alcohol like grappa or sweet wine in the dough.
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Oh my gosh! I love all of your videos. They make cooking so easy! I'm going to show my boyfriend these things so that way we could make Triforce cookies anytime we want!
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hey Nicko, can we shallow fry them as well...?
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mmmmmmmmmmmmmmmmmmmmmmmmmmmm
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Yummy, I'm going to try these....
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oh my god,that looks amazing and delicious! i love shortcrust pastry and i never thought it could be fried to,i definitely will do,i love it! thanks for sharing.
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it's actually deep friend pastry (not sugar cookies)
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Just like my nonna used to make! Sweet!
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YOU IDIOT THIS IS NOT CROSTOLI
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My mum makes the original italian ones from scratch and they are to die for
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thanks nicko but i dont think its nice with a cup of coffee or tea because when you eat the sugar cookies it takes the sugar of the tea away
tahalz 2 years ago
well, I love them with coffee :)
robjnixon 2 years ago
I made these last night for dessert! Let me tell you...friggin' fantastic! They are so light! We had them with icecream and whipped cream and everyone loved them! Only got 6 twists left today (I used 2 sheets of puff pastry) Thanks for the easy sweet snack mate!
itsageoffrushthing 2 years ago 2
awesome! great to hear you loved em :)
robjnixon 2 years ago
Drool
I love your videos!
SkyAngel247 2 years ago 2
thanks for watching
robjnixon 2 years ago