90% of the ocean's large predator species are already gone—overfished out of existence. In other words, we're now fishing the last 10% of shark, swordfish, tuna and other large species. Sustainable seafood is one important key to turning this grave trend around and saving these species before it's too late. Translation? Be "Ocean Wise" and support sustainable seafood. Signed, Your friends at the Vancouver Aquarium Marine Science Centre.
Helping save the environment has never been so deliciously easy. Look for the Ocean Wise symbol on restaurant menus and market displays - it indicates an ocean-friendly seafood item. Ocean Wise is a Vancouver Aquarium conservation program created to educate and empower consumers about making sustainable seafood choices.
For a list of participating restaurants and fresh food markets throughout Canada, please visit the Ocean Wise website.
www.oceanwise.ca
I WANT TO PET A SAHRK
vpersie345 2 years ago 3