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Trippa alla romana di Annibale Mastroddi

Ancora Annibale Mastroddi, macellaio di Roma, che a Gusto (tg5) racconta come preparare in modo leggero, estivo e gustoso l'autentica trippa alla romana  
 
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dig6dog (3 months ago) Show Hide
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e ce va' pure er peperoncino!
remoderoma (10 months ago) Show Hide
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caro Annibale, x prima cosa sei un mito!!
Ma la trippa scura, se' fa cor battuto de lardo, menta (romana) pecorino preferibile
er brunelli, pomodoro, una spruzzata de vino bianco e na pagnotta casareccia!! Te abbraccio, con tanta stima remoderoma
rifuggio (1 year ago) Show Hide
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Bello il video, guardate come la faccio io, saluti

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