南乳齋煲--合全素食者用(附詳細菜譜)

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Uploaded by on Mar 3, 2011

材料:乾支竹2安士, 豆泡10個, 竹筍2安士, 甘筍仔2安士, 粉絲1小紮, 濕木耳2安士, 馬蹄5粒。

調味:南乳11/2件(約11/2大湯匙, 醬油膏1湯匙, 冬菇味粉1湯匙, 生抽11/2茶匙, 糖1/4茶匙, 麻油少許。

埋獻:生粉1茶匙, 水1湯匙。

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