AFTER COMING BACK FROM A RECENT TRIP TO PUNJAB, INDIA; BHAL MAKES SOME PUNJABI STYLE SPINACH DISHES IN HIS OWN SAN DIEGO KITCHEN.On menu TO-DAY: PALAK PANEER PUNJABI STYLE,(TWO SOUPS HE TRIED IN PUNJAB); AND MASALEDAR PALAK aur ALOO KI SABJI, bhal's PALAK KA SAMOSA TYPE SNACK & STUFFED PALAK KI BATI OR IMPROVISED SPINACH SWIRLS USING PUFFED PASTRY SHEET RATHER THAN THE BATI or BISCUIT TYPE DOUGH
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