How to Make Homemade Fruit Wine : Juicing & Mashing Fruit for Wine Making

The fruit used for making wine needs to be mashed or pressed, keeping the skin and pulp with the juice. Learn how to mash fruit for making organic wine at home in this free wine making video.

Expert: Jeff Belli
Bio: Jeff Belli heads his own business, Chi of Me, located in middle Tennessee. Coming from a family with a long tradition in gardening, Jeff is passionate about having a positive impact on Mother Earth.
Filmmaker: Doug Craig

Category:

Howto & Style

Tags:

• homemade
• wine
• making
• fruit
• organic
• free
• how
• to
• Expert
• Village
• yeast
• bottles
• corking
• corks

[solkacorot]

if pulp is left in the mash blend will the wine get ruined during the fremintation prossess?or must ever little piece of pulp be removed before adding the yeast cultures?

[jasonmildward34]

@americanboy130 hehe he might never no lol

[jasonmildward34]

@americanboy130 lol

[americanboy130]

@7891mot he looks like it lol

[americanboy130]

@jasonmildward34 lmfao!!!!!!!!!

[lookin4space]

Can't you just use a food processor or a blender?

[jasonmildward34]

Smoke a Joint for me groovy man hehe..

[shreddingskin99]

Far out, man!

[GeorgeWashiification]

@7891mot Hopefully, hah U make better wine that way.... lol

[7891mot]

is this bloke stoned or what