Pickled Peppers: A guide to pickling hot peppers

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Uploaded by on Oct 18, 2007

Pickled peppers are a great way to preserve your garden harvest. From spicy to sweet, this recipe will be a great treat on a cold winter day. Pickling jalapeño peppers, anaheims, bell peppers -- really, any pepper is good for pickling. This video from Rita Heikenfeld of http://www.abouteating.com shows you an easy pickling recipe that requires very little time and won't keep you in the kitchen canning all day.
*Guidelines have changed since I recorded this video. The national center for home preservation recommends processing these peppers in a boiling water bath for 15 minutes. I am leaving that up to each individual. ~Rita

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Uploader Comments (RecipeCook)

  • I've never used that particular brine for cukes or okra. Has anybody else?

  • They taste like a pickled pepper from the store. Great on sandwiches, in salads, etc. I've never used Malt vinegar but would be interested to know if any of you have.

  • do these need to be refrigerated after the canning is done and the jars are cooled???

    or

    can they be stored in the pantry on a shelf???

  • @jrhahn1 They will keep in the pantry unopened. But I like to refrigerate them for crispness before eating. Rita from AboutEating.

  • I've made pickled eggs and pickled jalapenos and i didn't put them in a water bath are they fine to eat?

  • @dickesproductions in checking with our county extension agency, I have been told guidelines are changing for canning so for the most explicit and current instructions along with recipes, go to the national center for home food preservation - this is what the extension agencies use - it's uga. edu/nchfp.

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All Comments (72)

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  • why do you have to boil the vinager?

  • @jojolicoius00 Most grocery stores have them. You can also find canning supplies at hardware stores.

  • my mom is canning jalepenos and the vinegar smells so fucking bad.

  • @sunnymundo then use cocain and stop being a faggot

  • That kitchen looks like the Brady Bunch!!...Way to go Alice!!

  • I love pickled peppers. I have a good one also. mustgrill

  • I love to pickel these peppers. They are great. I too have a good way to pickel them. mustgrill

  • those taste great on pizza

  • @RecipeCook I was wondering about the "process" not brine recipe.

  • Didn't she say in the beginning of the video to make sure the jars were hot when you filled them? Does that make a difference?

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