Pickled Peppers: A guide to pickling hot peppers
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All Comments (72)
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why do you have to boil the vinager?
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@jojolicoius00 Most grocery stores have them. You can also find canning supplies at hardware stores.
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my mom is canning jalepenos and the vinegar smells so fucking bad.
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@sunnymundo then use cocain and stop being a faggot
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That kitchen looks like the Brady Bunch!!...Way to go Alice!!
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I love pickled peppers. I have a good one also. mustgrill
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I love to pickel these peppers. They are great. I too have a good way to pickel them. mustgrill
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those taste great on pizza
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@RecipeCook I was wondering about the "process" not brine recipe.
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Didn't she say in the beginning of the video to make sure the jars were hot when you filled them? Does that make a difference?
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I've never used that particular brine for cukes or okra. Has anybody else?
RecipeCook 10 months ago
They taste like a pickled pepper from the store. Great on sandwiches, in salads, etc. I've never used Malt vinegar but would be interested to know if any of you have.
RecipeCook 11 months ago
do these need to be refrigerated after the canning is done and the jars are cooled???
or
can they be stored in the pantry on a shelf???
jrhahn1 1 year ago
@jrhahn1 They will keep in the pantry unopened. But I like to refrigerate them for crispness before eating. Rita from AboutEating.
RecipeCook 1 year ago
I've made pickled eggs and pickled jalapenos and i didn't put them in a water bath are they fine to eat?
dickesproductions 1 year ago
@dickesproductions in checking with our county extension agency, I have been told guidelines are changing for canning so for the most explicit and current instructions along with recipes, go to the national center for home food preservation - this is what the extension agencies use - it's uga. edu/nchfp.
RecipeCook 1 year ago