Korea Pt 32: Kimchi Field Museum

The Kimchi Field Museum was originally established in 1986 by Pulmuone Inc., one of the largest food production companies in Korea, in Pil-dong, Jung-gu. In 1988, the museum was moved to the COEX (Convention and Exhibition Center) to publicize kimchi among foreign visitors coming for the Summer Olympic Games held in Seoul, South Korea.
The museum is divided into three different sections. Each division of the museum illustrates varieties of kimchi-related information.

The first part of the museum is mostly related to kimchis history. In the first section, The Exhibition of Ancient Books about Kimchi History, visitors can see the old books and articles relevant to kimchi history. In The Models of Kimchi in Each Period visitors can inspect the trends of kimchi within the time periods of Korean history. The next section of the museum introduces stories of how people began to include hot peppers in kimchi. There is a detailed time line enabling visitors to easily view the history of kimchi.

The second branch of the Kimchi Field Museum consists of sections that display the process of kimchi making, as well as short films which play at regular intervals. There is a section where people can view models of eighty different kinds of kimchi. On the walls are graphic illustrations, including kimchi recipes, with a picture and description for each item. In addition there is information about what kind of spices people have used before they adopted red peppers from Japan and Korea. Another section illustrates the kinds of kimchi by geographic district.

Moreover, the museum provides detailed explanations of the process of making kimchi with a diorama for each step. There is also one section where people can view the typical environment (background) that people used to have on the day of making kimchi, including the historic pottery forms utilized for the fermentation and storage processes.

There are two photo zones where people can take pictures of kimchi. Ąlso, in a particular section, people can read about the nutritional benefits of kimchi and compare it with other kinds of fermented vegetables in the world. Guests are also welcome to visit an area where they can observe the lactobacillus in Kimchi through a microscope. Furthermore, the museum also displays a large world map with countries to which kimchi is exported. A tasting room is open for people to test two different kinds of kimchi in each month.

The final section of the museum consists of a data room where people can read old or recent books about not only kimchi, but also about the traditional foods of Korea. There are also kimchi-related articles and movies that are available in the data room.

Category:

Travel & Events

Tags:

• kimchi
• field
• museum
• coex
• mall
• seoul
• korea

[Tamar1973]

They have a kimchi hotdog at 2:21? That's way too much mayo. LOL!

[U5NK8]

The work that pleases the eye, the ear, the

brain, and the mind. It might be your best ever. Thanks for posting.

[yankeesangel03]

Oh my my my, I totaly have to go there some day! I finally got to try Kinchi! You're right it was sooooo good!

[seouldave69]

Mashiseo!

[bundangbear]

Yeah, isn't it. ;)

[bundangbear]

Excellent vid! You are the master of the travel photo vid. Your editing skills are so good that I can't even try to do a touristy vid of Korea because yours are just so freaking good, so I do vlogs. Keep it up for us all! 5* and favorited!

[Flint133]

Thanks for the tour! :)