I returned from a two year retirement. I'd like to thank Tony Gemignani for unending effort and support towards myself and the entire industry. The World Pizza Champions and all of the new members, so happy you guys are all on the team. To pizza today and the expo for making it all possible. To Justin and Kiantis Pizza and Pasta Bar for teaching me all I know. To Gabe and the Russian River Brewing Co. the first pizzeria who first taught me how to spin. To the flair bartender at Harrah's and to all my friends! Cheers
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