Scared little white girl making beef jerky
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The USDA Meat and Poultry Hotline's current recommendation for making jerky safely is to heat meat to 160 °F and poultry to 165 °F before the dehydrating process. This step assures that any bacteria present will be destroyed by wet heat. But most dehydrator instructions do not include this step, and a dehydrator may not reach temperatures high enough to heat meat to 160 °F.
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8:09
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Beef jerky is so disgusting. ;_;
Seaniesss 6 months ago
@Seaniesss this beef jerky actually turned out really really good!
tasav 6 months ago