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Uploaded by al210151 on Feb 3, 2010
瑞芳之寶龍鳳腿薄如蟬翼的網紗油,包裹著混合豬肉和清脆的洋蔥、高麗菜,還有每天新鮮打的魚漿,小火慢炸之後,就變成外皮酥脆、內餡飽滿的龍鳳腿啦。沾上老闆娘特調醬料,一點點就很提味。
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你好,要拍照嗎?
Rafaelchan 1 year ago
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你好,要拍照嗎?
Rafaelchan 1 year ago