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How To Make Soufflé Baked Potatoes

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Uploaded by on Jun 22, 2009

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Soufflé Baked Potatoes Recipe. London's Art of Hospitality is a children's cookery school, teaching children the skills to make food that is good for them. These soufflé baked potatoes are great to make, and even better as a tea-time treat. Enjoy our Soufflé Baked Potatoes recipe.

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Top Comments

  • The food is very appetising, and it is a treat to hear well spoken English for a change.

  • I absolutely LOVE Videojug...the videos are so educational, useful and informative...and the instructions are very clear and easy to understand...keep uploading them they are GREAT :D

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All Comments (28)

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  • How to spend the whole day fussing over 4 potatoes, 4 eggs, and some cheese, using a dozen different utensils.

    OR, you could pop the potatoes into the microwave for 25 minutes, hard boil the eggs in a little pan on the stove for 10 minutes, and melt the cheese over them for one more minute in the microwave. Spending 1/10 the time and effort, using 1/10 as many dishes and kitchen accessories, and getting precisely the same food into your stomach.

    Where DID the amputated dog weiners come from?

  • My sister makes these...they're delicious.

  • why europena eat alot of potatos ? its no good !

  • I absolutely agree!!!!!!!!!!!!!

  • So awesome!!!

  • Eggs = Protein

    Cheese = Calcium

    Chives = Iron

    Salt = Sodium

    And I bet these taste better than plain baked potatoes.

  • yes

  • actually twice baked potatoes dont use eggs at all, the two recipes are incredibly simmalar but not the same. this is a true form of souffle and not twice baked potaetoes

  • ok why does everything they make look so fucked up. it looks like an old guy passed 2 kidney stones on that plate next to amputated dog weiners

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