NANAY LILAY'S YEMA
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Uploader Comments (nanaynikikay)
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All Comments (13)
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Tita, ano po ang difference ng may egg yolks??
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@xxpiinai I haven't tried using butter for this kasi butter burns easily eh. you may try using it, balitaan mo ako kung ano ang resulta ha, thanks :D
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pede po bang butter instead of oil?
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@gigglebox220 you're always welcome, I added the English instructions because I have non-Filipino likers on my Facebook page, and they don't understand much of what I say in the videos because I use Taglish (Tagalog-English) most of the time. Have a great day too! :D
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Hi Po Please Answer This Question My Mom Make Yema But She Doesn't Know How To Make It Crunchy Is There Any way How To How To Make It Crunchy Also How Long Does It Takes To Cool It Down I Also Subscribe To Your Channel.
Your The Best !
EditorXxX 10 months ago
@EditorXxX this yema doesn't turn out crunchy, I'm not sure how other people make it crunchy, maybe they add something else doon sa mixture while they're cooking it, but we don't. It doesn't take long to cool down actually, basta ingat ka nalang sa paghandle lalo pag kakagaling lang sa kalan kasi nakakapaso yan, leave it for 20 to 30 minutes then it will be cool enough to shape na. thanks for subscribing :D
nanaynikikay 10 months ago
@nanaynikikay Thank You Very Much Po !
EditorXxX 10 months ago
@EditorXxX you're welcome :D
nanaynikikay 10 months ago
@EditorXxX Anu pa po ba yung alam nyong mga dessert ?
EditorXxX 10 months ago
@EditorXxX hi po, you can check out Pinay cooking lessons on facebook para sa iba pang desserts, sana magustuhan mo. thanks!
nanaynikikay 10 months ago