Dehydrated Lemons & Oranges using my Excalibur food dehydrator w/stephanie @ efooddehydrator
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Uploader Comments (efooddehydrator)
All Comments (32)
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do you have to store the oranges (slices and chunks) and lemons in the fridge? or can they stay on the counter? -- thanks!
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how do you make your lemonaide? you mention showing us in the beginning of your vid -- did I miss something...
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@LionGoddess1 wrong. if you dehydrate them under 115 degrees then the enzymes are fine
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It would be nice if youtube allowed video makers to choose what videos appear on the right side of their videos..sometimes the choices to the side have nothing to do with what the current video is showing.
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@LionGoddess1 its more fun to do it this way...
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@Dustycajungurl You should put that on her channel. Ive been contemplating canning some butter, myself, and Id hate to waste it as expensive as it is. I think people would rather know the proper way of doing things (if her instructions are off). Im going to check out the endtimesreport site, though, before I do any butter canning. watch?v=BV9lC0u24Ik
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Save any citrus peels or 'butts', dry, grind, and load into capsules for your own vitamin c capsules.
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Thank you!
efooddehydrator 8 months ago
thanks for the info. some of these vids on this do not tell you what temp and how long to cook them like you did...A+A+A+
thiscreepingmalaise 8 months ago
@thiscreepingmalaise - great idea!
efooddehydrator 8 months ago
why not just eat them when fresh and get more when u run out? O_o no enzymes left in dried plants
LionGoddess1 1 year ago
@LionGoddess1 - I like 'em fresh too! Dehydrated offers long shelf life and easy preparation. Having your own dehydrated food supply is essential. It lasts for up to 30 years and is your insurance policy in case of emergency. See us at DehydratedPreparedFoods for more details. Best wishes!
efooddehydrator 1 year ago 2