Alert icon
We're changing our privacy policy. This stuff matters.  Learn more  Dismiss

Ep. 7: Wilmar cooks Filipino spaghetti

Loading...

Sign in or sign up now!
Alert icon
Upgrade to the latest Flash Player for improved playback performance. Upgrade now or more info.
5,934
Loading...
Alert icon
Sign in or sign up now!
Alert icon

Uploaded by on Jan 14, 2009

Thanks for watching my video! Please leave a comment! If you have any requests, let me know.

This was a request from my friend Xtina!

Filipino spaghetti is one of those dishes where, just by listing the ingredients, you'd be a little skeptical, but after you've tried it, you'll swear by it. Some people like to include sugar or melted cheese into their spaghetti sauce, but I like to keep mine relatively simple with just the basics: hot dogs and ketchup.

Also, hope you guys like the new look and feel of "Wilmar Cooks." I'm thinking of making my shows look and sound a little more consistent between episodes, and this will be the first episode of that transition.

Funky intro by Mu!

Category:

Howto & Style

Tags:

License:

Standard YouTube License

  • likes, 0 dislikes

Link to this comment:

Share to:

Uploader Comments (wilmarcooks)

  • hot dog in the spaghetti sauce?? hmmm i must try this!

  • @dubcarchick you should!

  • YAY! i cooked it today!! now i can impress my filipino boyfriend hahaha. but how much banana sauce did u use? i just used half the bottle cause i didnt know lol!

  • half a bottle is a pretty good amount

  • hey nice videos! why not use pan-de-sal for your garlic bread to stay with the pinoy theme?

  • thanks! and yes i have used pan de sal for garlic bread before... it works great!

Video Responses

This video is a response to Mama Linda's Filipino Style Spaghetti
see all

All Comments (36)

Sign In or Sign Up now to post a comment!
  • @wilmarcooks ive noticed some people just use more banana ketchup without using any tomato ketchup. I havent made this yet but does it come out to sweet that way?

  • that's a little weird... what you did to that garlic + oven...

  • if u dont have banna ketchup u can just add little sugar so the sourness goes away.

  • good stuufffff!!!!!

  • lol thats not french bread its pan de sal homie

  • Wish I had this recipe when I was in college. Would have been great to feed my drunk dormies. Great job.

Loading...

Alert icon
0 / 00Unsaved Playlist Return to active list
    1. Your queue is empty. Add videos to your queue using this button:
      or sign in to load a different list.
    Loading...Loading...Saving...
    • Clear all videos from this list
    • Learn more