Uploader Comments (SamHarrisCOM)
Top Comments
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It's like a sheep,it's like a goat...cracks me up everytime I hear that part...hahaha
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Aww Sam, you're adorable and so talented. I looooooved you on The Class and was do depressed when I found out CBS wasn't bringing it back. D:
Video Responses
All Comments (90)
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Iv'e met matthew fitt,he's a nice guy.
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I'e met matthew fitt,he's a nice guy.
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This was an awesome video! had me cracking up
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Sam-
You cooking on your vlog is just like watching the Food Network. Two of my favorite things wrapped up in one video, more bang for my buck so to speak. Both dips sounded great, could you please post the recipes somewhere? I'd especially like the one for the Corn-Bacon Dip. Sounds very yummy. I Tend to do a lot of entertaining, and could always use a fresh new recipe. Thanks for sharing.
Kevin
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You seem to have had the amazing knack of converting everyone into thinking it was going to be 2008, and not 2009. ^_^ But you know that now, right?
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LOL...this vid made me LOL.
i like you best when your self-deprecating side comes out...btw, i also have done the super-duper-colon-cleanse a few times...glad that i'm unaware if you have vlogs about your *cough* 'results'
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this is one of my favorite vlogs that you've done, sam. i STILL crack up when i watch the part when you tell your dog (who is asleep), to "calm down"! happy 2009. i'm looking forward to seeing all the wonderful things in store for you this year:-) xoxo-vicki
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I keep finding old videos from you Sam and I crack up. You are so funny. The bacon and corn dip looks very yummy. I love all kinds of beans and peas so I'd love the black eyed pea dip I'm sure. No one likes to be around me because of this though. :)
Emma calm down! How can you have such a wild animal in your home? woof!
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this reminds me of my husband who loves to cook things from a 5 star restaurant cookbook. It takes forever just to get a little bit but it is darn good! Williams Sonomas has a corn utensil that might make that corn dip easier to make. My husband makes a corn and mushroom (I think..can't recall right now) chowder that is out of this world!
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I don't care if you gained 30 pounds! You are hot hot hotm baby!
Sam, were you at Trader Joe's? Sigh I miss Los Angeles so very much. I can't remember the name of the Grocery store it was, it was in Silverlake, high end, great place to shop, I saw you running around talking to someone on your cell phone talking about Lobsters. What the hell was the name of that store? The shopping carts had places for your coffee cup. Funny actually because I was buying ingredients for MY special dip :)
scowndrel 4 years ago
No that was not Trader Joes- though I LOVE TJ's and go there all the time. It's in my hood. You could have seen me at Gelsons. It's near us and it's high end so that's what you might have been thinking. The last time I made lobster was last Christmas - I did whole lobsters for Xmas! But I went to the fish place for them. I often go to several grocery stores/specialty places for a dinner.
Sam
SamHarrisCOM 4 years ago
OH.......MY.........GOD. Where did you ever find such incredibly gorgeous and cute "dip testers????"
dfwDoodles 4 years ago
Well, dip tasters are historically gorgeous and cute. You would know that if you spent any time in the world of dip. These girls happen to be exceptionally gorgeous, though their tasting skills have slipped a bit since 2 out of 3 preferred the cheap store bought dip. - Sam
SamHarrisCOM 4 years ago
HEY!
Did you know that if you click the bright orange SUBSCRIBE button on top of the right column, it will change color?!
Try it now!
SamHarrisCOM 4 years ago
Have you always cooked? Your families are very dip oriented.lol Do you know, plastic wrap has PVC's which releases dioxins in the microwave.The brand Saran is said to have a new formula which does not: )
xoxo
Tresa
onepeacenow 4 years ago
Always - love cooking - though I wouldn't call dips actually cooking. But yes.
S
SamHarrisCOM 4 years ago