05 おいしいコーヒーの入れ方 コーヒーは生鮮食品

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Uploaded by on Mar 9, 2009

HOTほっとCAFEのおいしいコーヒーの入れ方

コーヒーは生鮮食品 焙煎後豆で7日 粉で3日 たてて30分で酸化します。

焙煎したてのコーヒーは解毒・利尿作用に優れたアルカリ性食品です(>X<)ノ

映像は僕が21歳のときでかなり古いのですがご容赦・・

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