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Uploaded on Jun 25, 2008
Sue Mallick with Food City presents a wonderful recipe for Italian Noodle Casserole at Food City's Cooking School. This episode accents a free program featured every Monday night at The Crown Point Shopping Center location on North Eastman Road in Kingsport, TN. See www.foodcity.com for complete recipe details.
Cook noodles according to pkg, drain and set aside. Brown beef and drain. Add garlic, parsley, basil, 2 tsp salt, tomatoes and tomato paste; simmer uncovered until thick. In a bowl, combine cottage cheese, eggs, 2 tsp salt, pepper and parmesan cheese. In a baking dish, place 1/2 the noodle, 1/2 the cheese mix, 1/2 the mozzarella, and 1/2 of the meat. Repeat the layers. Bake at 375 degrees for 30 minutes.