Dehydrating Soup and Sauces
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Uploader Comments (oaktreega)
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All Comments (26)
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@AmadCatal1 Your very welcome. Come this fall I will show how to do powder pumpkin fresh and can :)
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@ndcouey70 Your welcome.. I enjoy watching your videos with my morning coffee and want to spread the word about you.
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Thanks for the shout out. As always great video with super good information. You're going to help a lot of people with the dreaded "prepper space issue" where am I going to put all of this stuff problem. Keep doing the great videos.
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@oaktreega I will definitely do that!
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Really good video. Thanks for sharing. Muz, Melb, Australia.
mthebone 6 months ago
@mthebone Your welcome :)
oaktreega 6 months ago
Two questions:
How do you know how much water to add when you want to use it?
Would you use the same process to dehydrate hollandaise sauce? That would be FUN to take camping!
OysterPir8 7 months ago
@OysterPir8 for a whole can what I do is, check and see how many ounces the can is and then I add that much boiling water to it (make a note of it while it is stored ) For smaller batches I add less powder start with a tablespoon, add boiling water to just cover the powder, wait a couple of minutes and add more water and or powder... you do this until you get the right consistency. not sure about hollandaise sauce never tried it. Hope this helped a little bit.
oaktreega 7 months ago
can you use this method for tomato soup to?
lst1194 8 months ago
@lst1194 yes you can :)
oaktreega 8 months ago