Dinner Party Appetizer Recipes : How to Cut Bread for Canapes Appetizers

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Uploaded by on Mar 19, 2008

Watch and learn from our expert cook how to cut bread for canapes appetizers in this free cooking video on dinner party appetizer recipes.

Expert: Marieve Herington
Contact: www.marieve.ca
Bio: Marieve Herington has had a passion for the culinary arts and entertaining since she was very young, opening her first freelance event coordinating and catering company when she was only 16.
Filmmaker: Nili Nathan

Category:

Howto & Style

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License:

Standard YouTube License

  • likes, 2 dislikes

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  • While I really like the attitude and presentation in her videos, that's just annoying as all heck when someone tries to say one phrase in a strong accent. >.>

  • why does she say fraiche like that? haha shes white..

  • I hate how expertvillage's cameramen never know how to do their jobs. Don't look at the person's face when they're showing what to do! Geez!

  • Perfect ! she said creme fraiche as a french way and I thing creme fraiche is FRENCH !!!!!

    in English Double creme or Single creme or sour creme

    a bientot

  • Hey !! No way ... what happens to the girl's voice when she talks about creme fraiche ? Does she become possesed by a eastern european dude for that short time ! Or is it just a sad case of trying to be a little over pretentious ? Speak ENGLISH woman !

  • I thought canapes ideally should be bite sized, pop in the mouth size ? Personally i love the texture of crispy baked toasts with smoked salmon and cream or cheese or which ever

  • wow...way to over pronounce creme fraiche

  • its called "Rugbrød" in danish (Rye-bread).

  • great idea as canape bread is quite expensive and like you said is crispy

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