How to make The Worlds Best Catfish Chum Bait 101: Part 1

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Uploaded by on Feb 24, 2009

How To: Easy catfishing tips. Chum.

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Uploader Comments (dnahoghunter)

  • Were in process of making this now but we mixed with cattle cubes how many times do I re add water or when do I know when its done fermenting for good.....of course its been cold here in okc aswell

  • @wyatt513 take awhile in the cold. In the heat I can use it in about 6 weeks. I keep adding over the top of the grain. You'll know when its ripe. Then you can just keep adding to it or use the last part as a base mix.

  • @dnahoghunter can you send me what you use to make this in a pm???

  • @liltazz19 just come back and look 2 comments below you

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  • @darklobo79 any cattle or feed store

  • @dnahoghunter where can I buy the milo? I'm itching to make some of this chum

  • @dnahoghunter yea, smells like cabbage coming out a proccesed end haha.....when this finishes we will send you videos with our results =)

  • @wanrids there should be an update vid. But a few of the older catfish vids I use the chum

  • @dnahoghunter any video show the result after fermentation complete sir?

  • @wanrids milo, water, sugar and yeast

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