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Uploader Comments (dnahoghunter)
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All Comments (137)
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@darklobo79 any cattle or feed store
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@dnahoghunter where can I buy the milo? I'm itching to make some of this chum
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@dnahoghunter yea, smells like cabbage coming out a proccesed end haha.....when this finishes we will send you videos with our results =)
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@wanrids there should be an update vid. But a few of the older catfish vids I use the chum
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@dnahoghunter any video show the result after fermentation complete sir?
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@wanrids milo, water, sugar and yeast
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Were in process of making this now but we mixed with cattle cubes how many times do I re add water or when do I know when its done fermenting for good.....of course its been cold here in okc aswell
wyatt513 1 month ago
@wyatt513 take awhile in the cold. In the heat I can use it in about 6 weeks. I keep adding over the top of the grain. You'll know when its ripe. Then you can just keep adding to it or use the last part as a base mix.
dnahoghunter 1 month ago
@dnahoghunter can you send me what you use to make this in a pm???
liltazz19 2 weeks ago
@liltazz19 just come back and look 2 comments below you
dnahoghunter 2 weeks ago