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How to Make Chicken Stock

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Uploaded by on Dec 2, 2010

Learn how to make flavorful chicken stock in five simple steps.

All great soups, stews, and sauces start with a great stock! It's an essential building block, and simple to make. In this video, you'll learn how to make chicken stock. Homemade chicken stock is not only more delicious than store-bought chicken stock, but it also actually saves you money. All it takes to make stock are chicken parts, vegetables, and water. We'll show you the best vegetables for making fresh chicken stock. You'll learn tricks to give your stock deep flavor and to keep your stock from turning cloudy. Learn tips for skimming away fat and for straining the stock when it's ready, and what to do with the long-simmered leftover chicken and vegetables. You'll also learn the difference between stock and broth. Freeze chicken bones and scraps that you'd otherwise throw away (like chicken backs and bones) and start making homemade chicken stock.

Get chicken stock recipes. http://allrecipes.com/Recipes/Soups-Stews-and-Chili/Meat-and-Poultry/Chicken/...

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Uploader Comments (allrecipes)

  • stock is the most minimalist of ingredients, chicken parts, celery carrots and onion? But if you add a bayleaf, peppercorn, parsley stock its a broth? Also How much water to chicken parts is it 2 pounds of chicken parts to how much water looked like a 1000ml? Thanks!

  • @lycheesack For 2 pounds of chicken parts you should add roughly 12 US cups of water or 2,800ml. You can find lots of stock recipes with exact measurements by following the link in the video description, good luck!

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  • I love this channel because it clearly demonstrates why YouTube is becoming the chosen method for all sorts of How-To videos. Notice how unpopular this channel is compared to Chef John's Food Wishes? It is irritating that this is narrated with stock-enthusiasm. YouTube is great for the REAL people who talk to you as if you're right in front of them. Thumbs down for the TV-like narration.

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