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How to Bake a Traditional Challah Bread : Cool & Serve Challah Bread

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Uploaded by on Oct 25, 2008

Learn tips on the final baking, cooling and serving of your homemade Challah bread in this free recipe video clip on bread baking.

Expert: Karen Weisman
Bio: Karen Weisman graduated from Boston University with a degree in Hotel and Food Management. Since then, she has helped a national grocery store chain develop and launch a gourmet food division.
Filmmaker: Karen Weisman

Category:

Howto & Style

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License:

Standard YouTube License

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Top Comments

  • looks so good and very well done! didn't know about the freezing part. that's a good tip. ty for posting.

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All Comments (9)

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  • what happened to showing us the round loaf?

  • It seems the only videos I find, the bread is baked in an gas oven. I use to have one and miss it dearly. Now I am stuck with this electric junk, which I am having trouble getting my bread to cook right. Any suggestions?

  • she let them rise alot because there white

  • hi !did you spray the oil in the baking sheet ?because i baked on baking sheet but i can not remove the bread out from the baking sheet .thank you

  • That was fantastic! Those Challot are huge, these videos very nice and detail. Thx so much

  • looks like you added to much yeast or that could be a dough conditioner. Do you use any dough conditioner or additives? They still look amazing! yummy great job! 5/5

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