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The first days of sheet mulching a 1/4 acre lawn outside of Franklin Dining Commons at UMass Amherst. The start of transforming an otherwise unproductive grass landscape into a thriving, edible, permaculture garden that increases ecosystem health and is a spot of beauty on campus. The garden serves as a educational model for how communities across the world can grow food sustainably. Video taken on October 23, 2010. Stay tuned for updates!
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