Honey Peanut Butter Cookies

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Uploaded by on Nov 16, 2010

This Honey Peanut Butter Cookies recipe demonstrates the substitution of 1/2 of the sugar called for in the recipe, plus the addition of flour and baking soda. Cookies baked with 1/2 the sugar replaced by honey will stay fresh-tasting for up to three weeks when stored in an airtight container. However, these cookies are so tasty, they won't likely last that long. For more great tasting honey recipes, please visit http://www.burlesons-honey.com .

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