Cathlyn's Korean Kitchen on Time Warner Cable TV Channel 12
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Uploader Comments (matahariwk)
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My uncle is half korean and he puts scallions, garlic, soy sauce, browned seseame seed and oil, and brown sugar in the marinade, (he and my grandmother are from Korea) so I guess my question is: are there different ways to make bulgogi? or is are their's americanized? either way it is delicious, when he visits he always serves with homade kimchi and sticky rice.
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Awesome. I am salivating as I watch your video.
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Thanks matahariwk for all your recipes!
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no asian pear?
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Looks very tasty Cathlyn. I love all types of Asian cooking, esp. Korean. Thx again.
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Not all korean american women are like
that. certainly not from where i live.Maybe
it's because the korean women you know
are to americanized, or only concerned
about other things. The korean women
i know are very good at cooking korean food, and have a great personality.
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lol~~ your probably meeting the
wrong type of korean women. Most
women in korea are great and cooking
and certainly prefer a somewhat
traditional korean women that knows
how to cook!!!
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The answer to your question is Yes. Your uncle's recipe is very traditional and standard. Some people add soda as sweetener and for tenderizing the meat. Some add ginger and lemon to the marinade, as in my case, because I love these two ingredients. It all depends on your preference I guess. :-)
matahariwk 5 months ago
I made this for my family for the first time. And it was deeeeelicioooous!!!!!
Argentosc 2 years ago
You're very welcome! I'm glad you enjoyed my recipes. :-)
matahariwk 2 years ago
Seeing your charming personality and your cooking shows sure makes my day;)
NattHrafn 2 years ago
Thank you for watching my shows and for your nice comment. :-)
matahariwk 2 years ago
Thanks you dear! stay tuned as I'll be making Chajang Myon in the upcoming episode and will mention you... :-) TAke care, Cathlyn
matahariwk 3 years ago