Cooks Illustrated Almost No Knead Bread - Pt. I
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Gee, what will I ever do with the rest of that beer? Hmmm....
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I like this better than the NYT version. Personally, I think its easier and you achieve more consistent results. The beer/vinegar components are just clever and add a great element of flavor.
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Could you please tell me where you bought the dough mixer from?
it looks like it does a really good job.
many thanks
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I've used this method several times each time getting better. I use Killian's Irish Red beer and typically use the addition of whole wheat. I have yet to try the original no knead recipe.
Great website by the way!
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can a no knead bread recipe be doubled?
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Do you have to refrigerate the yeast or can you keep in in the pantry?
queenbunny76 1 year ago
@queenbunny76
I store it in an air tight container in the freezer. Keeps a very long time that way.
breadtopia 1 year ago
From the Breadtopia store. You can Google "danish dough whisk".
breadtopia 2 years ago
Sure. Just double all the ingredients.
breadtopia 3 years ago