Strange Brew Pt.II Secondary Fermentation

I wanted to put the beer in a secondary fermenter for the next 5 days. I am hoping that it clears a bit. It really does taste good right now. Can't wait till the bottling is done and carbonation occurs. Just a few more weeks!

Category:

People & Blogs

Tags:

• homebrewing
• beer
• bock
• diy
• fermentation
• Dootz
• Brewhouse

[steen1973]

Ye Olde Ale Pail!

I've seen a recipe or two using that sludge to make bread, which might not be too bad actually.

Thanks again for taping this.

[berean73]

@steen1973 I'm thinking this wont be my last one. No prob man. You gonna do it?

[steen1973]

@berean73 Yes. Going to read up on it some and choose a kit. Thanks for the inspiration!

[berean73]

@steen1973 consider me your muse... yeah, your muse.

[dwreinard]

Nom nom nom beer. Cool beans dude

[berean73]

@dwreinard Hey, I meant to ask, how did your last batch turn out?

[jihadacadien]

Looks like it,s easier than making home made wine..my mom used to make some really easy..I have to ask her to show me this summer .

[dwreinard]

@berean73 sampled a bottle last sunday, needs more carbonation. Will sample this sunday, should be good. Andy says 3-4 weeks in the fridge does great for clearing it up and mellowing the flavors. I aim to be patient so it's most enjoyable. I'll send a bottle if it's good. Have a beer man critique it. Got a porter in the 2nd fermentor. Exciting stuff huh?