Ani Phyo's Raw Food Kitchen: Baja Taco Wraps
Uploader Comments (aniphyo)
Top Comments
-
the editing was horrible
-
You're a great inspiration. Thank you Ani and keep up the good work! :)
All Comments (32)
-
I'm venturing in to raw foods. However, I'm wondering why so many refer to some of the ingredients as "meat". I don't want raw processed food with all the mechanics of making it something elese.
-
Girlfriend, I live in Texas. This "meat" mixture was missing a seeded chili or some chili powder! Also, I have some stomach issues, and eating too many nuts can be unsettling. Are most raw diets nut based? I like going partially raw in the summer to save myself from the heat of the stove and oven, but often find that I just eat the veggies, fruits, and little portions of nuts straight from the market. Thanks.
-
You are so amazing!!!! Omg!! Thank you!!!!
-
video skips
-
Cashews are too expensive. What is a good cheap alternative? peanuts?
-
Just made this dish. It was pretty good (even without tomatoes). The griddy-ness of the meat is the only thing I found "odd" but after a few bites, I got use to it. Well done!
-
In your book does it say how many calories per serving?
-
This sounds soooo delicious and I'm thinking some chili powder might be nice in the taco meat too :)
-
fantastic..I have to watch my fat intake...I am sure most other people do too.
Aloha Ani......I noticed that in certain videos, when you refer to the nuts or seeds you use in the recipe as being soaked and dried or soaked, dried and sprouted. Would I safely assume that in every recipe you use nuts in, that they are soaked? In the case if the taco meat recipe....are the almonds soaked? Thank you so much for sharing all of your healthy and creative recipes in a forum like this. It helps for the beginners in raw food to actually prepare these foods right away.
VitaminD8 2 years ago
@VitaminD8 yes, all nuts and seeds should ideally always be soaked first. this recipe works best with dry nuts. so if soaked, make sure they are dry first via dehydrator or sunshine.
aniphyo 2 years ago
Ani, what are your thoguths on Miso Mayonaise products? I love sour cream on my tacos and wonder what I could sub for that.
Thanks!
vinodea 2 years ago
@vinodea so easy to make a mayo. just blend miso, if you like, with cashews and lemon juice to make your own vegan fresh sour cream!
aniphyo 2 years ago
Hi Ani...what kind of food processor is that? Is there one that you would recommend? I'm just starting out and would like to slowly build my raw kitchen. Thanks!
Haitianbeauty36 2 years ago
@Haitianbeauty36 any food processor is fine. they vary in price. but go for at least 7 cups in size so you can make double batches at once
aniphyo 2 years ago