Milk and White Chocolate Tempering Results
Loading...
Loading...
4,665
Link to this comment:
Share to:
Uploader Comments (Xophmeister)
see all
All Comments (4)
-
did you adjust the temperature for the white chocolate? to temper white chocolate you should use a temperature significantly lower than what you use to temper milk chocolate which is probably why it didnt turn out as great...but great job anyways! :D
-
Ok, I'm just gonna say it. First of all, you didn't show us HOW you got the end results. Second of all, your tone that you're using makes you sound like your getting off!!! Reminds me of Golam from Lord of the Rings. Only thing you need to complete the image is to call it Precious.
-
ur an idiot
Loading...
- 5:28WHITE CHRISTMAS - RECIPEby robjnixon30,763 views
Featured Video
- 8:14Tempering Chocolateby breadhitz6,864 views
- 2:59Tempering Chocolate 101by JeremyMcLachlan6,731 views
- 5:16Chocolate Tempering Tipsby DOVEDiscoveries7,102 views
- 1:25Melt Chocolateby NestleWebArchitects62,044 views
- 4:08How to temper chocolate, tempering chocolate REV1by chocolatebydave30,628 views
- 2:44Making Chocolates 06 - Tempering Chocolateby KeylinkLimited5,155 views
- 3:46Chocolate Tempering Demo at the Santa Cruz Choc...by SCChocolateFestival1,102 views
- 0:34Finishing Chocolate Lacesby FCIIBP67,576 views
- 4:40Chocolate truffles with Chef Hari Nayakby BaldManWorks25,832 views
- 0:25Tempering chocolateby sujith4117320,367 views
- 1:00White Chocolate Oreo Balls Recipe : Melting Whi...by expertvillage19,595 views
- 0:54Making Straw Chocolateby FCIIBP122,518 views
- 3:17White Chocolate Panacotta Recipe Pt 1 of 6by markattwood13,305 views
- 2:26Planète Chocolat - Craftsman home made chocolat...by Planetechocolat10,480 views
- 1:56Sweet Like Chocolateby JustShaamIt404 views
- 3:02How to Temper Chocolate - CHOW How Toby CHOW37,060 views
- 1:45TO GET CHOCOLATE TEMPERING BY HOTMIXPROby carlobachetti140 views
- 1:47Chocolate Molds : Chocolate: Selecting Moldby expertvillage5,431 views
- 1:02White Chocolate Oreo Balls Recipe : How to Melt...by expertvillage23,961 views
what sort of chocolate did you use for this? I am trying to temper chocolate at the moment and can almost get it right, just a bit too melty
jem8472 4 years ago
Callebaut Select: cheap and cheerful! Any professional grade (cocoa butter content > 35%) will do.
Xophmeister 3 years ago