How to Cook Japanese Curry Chicken
Uploader Comments (Beecancook)
All Comments (19)
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eww no offence, that looks pretty gross. japanese curry should be thicker and darker. that looks like Hayashi Rice which is similar to curry. your instructions are different from everyone else's tutorial on curry making as well. i'm also sure you're supposed to mix the paste with the boiling water.
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If i'm using curry powder how much I have to use?
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is it just the bones of the chicken or does it have some chicken on it?
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He said Medium Hot Version like as it was a softwareor something! Adobe Photoshop Medium Hot Version!
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haha... yes, you can add what ever you want. The paste itself is very tasty... Happy Cooking!
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While you can find this curry mix in most supermarkets, if you have an Asian market within reach, it can usually be found much cheaper there.
Personally, I caramelize the onions first, then add the chicken, brown it, then add the potatoes and carrots. You can add water instead of stock, or use tofu cubes if you aren't a meat eater.
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Uhm, can I don't add chicken? Just the carrots and potato? :x
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can we dont add carrot ?
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Yummy<3
U can just use chicken bones for the stock.
Beecancook 1 month ago