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Recette de cuisine : Crème brûlée à l'érable

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Uploaded by on Mar 12, 2009

www.stephanelecuyer.tv / © Audioz.com

Category:

Howto & Style

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License:

Standard YouTube License

  • likes, 3 dislikes

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  • @maissaa1 YOU don't understand because you don't speak FRENCH!!! Moi etant francaise, j'ai bien compris meme s'il a un accent qui est normal car il est canadien!!! Je dis merci a Stephane pour sa recette>

  • Voici le québécois typique ! On parle tous comme ca et on se comprend tous de même !!

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All Comments (72)

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  • Lovely recipes, but his accent sucks.

  • @RENEDU2 ; Je sort de ma bulle justement, t'énerve pas :)

  • @Tarammtamtam

    normal c'est québécois..sors de ta tite bulle tu vas comprendre certaines choses à la vie..

  • yummiiee... what he does and he himself. :)

  • 4:15 DONKEY 

  • @naima397 google translate, bitch! ;D

  • It's good to know the basic in cooking but you need to evolve with it.If you do your creme brule the same way as they were doing in the begining i dont think you would like it so much.Because recipes change over time.Yes france do have a nice recipe for creme brule but you can change the recipe and do something even better.

  • @HaveYouSeenMichael There is many way to do food and maybe he's recipe is even better than yours.How the french cook is the basic of the modern cuisine today but we slowly entering a new age of cooking and it deny or change a lot of the french style of cooking.The world is evolving a lot faster nowadays.El bulli in spain,Alinea/the french laundry in united states,Noma in Denmark to name a few.They are the new way of cooking,the evolution.It's good to know the basic in cooking.

  • funny accent!

  • perfect,you have music in your language,vous etes artist,brovo

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