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Watanabe Kaibou sharpening Pt 2

Dwarvenchef Dwarvenchef·32 videos
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Uploaded on Nov 23, 2010

Thinning and sharpening a Japanese knife. This knife is a Watanabe Kaibou, simular to a western deba. I'm using a Shapton Glass stone, a water stone, to thin the back bevel and sharpen the edge. I also go over stone flattening with a DMT XXC diamond plate.

http://watanabeblade.com/english/pro/...
http://www.craftsmanstudio.com/html_p...
http://www.japaneseknifesharpening.co...

See pt 1 http://www.youtube.com/watch?v=h7oZuF...

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Uploader Comments (Dwarvenchef)

  • rbechard

    This video is my sharpening inspiration. It always makes me want to sharpen my own knives again! It shares most of my beliefs in sharpening a knife and I appreciate that.

    Great video.

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  • Dwarvenchef

    Thanks much :)

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    in reply to rbechard (Show the comment)

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