Watanabe Kaibou sharpening Pt 2
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Uploaded on Nov 23, 2010
Thinning and sharpening a Japanese knife. This knife is a Watanabe Kaibou, simular to a western deba. I'm using a Shapton Glass stone, a water stone, to thin the back bevel and sharpen the edge. I also go over stone flattening with a DMT XXC diamond plate.
http://watanabeblade.com/english/pro/...
http://www.craftsmanstudio.com/html_p...
http://www.japaneseknifesharpening.co...
See pt 1 http://www.youtube.com/watch?v=h7oZuF...
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Uploader Comments (Dwarvenchef)
rbechard 1 year ago
This video is my sharpening inspiration. It always makes me want to sharpen my own knives again! It shares most of my beliefs in sharpening a knife and I appreciate that.
Great video.
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Dwarvenchef 1 year ago
Thanks much :)
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